(Storey Book) A definitive handbook that will help both beginners and experienced livestock owners. Whether you want to raise one or two animals or run a full-scale beef production operation, this book has the information you need. It includes how to prepare comfortable, low-maintenance facilities, breed and calve for specific genetic attributes, remedy illness and maintain herd health, handle herds humanely and market your cattle business. Recommended by Baxter Black, DVM. 343 pages.