Larger image | non-Flash view

For generations the Japanese have been drying, shaving and eating tuna flakes as a favorite ingredient in many traditional foods. Prepared in the same traditional manner and by the same expert craftsman as the flakes that are eaten in Japan. Low in fat, high in protein and rich in aroma. Just a pinch will excite and please the most finicky of cats.

Read more...

• Information
• Testimonials
• Account Features