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From learning about clippers and blades to identifying the parts of a calf, Kirk Stierwalt walks you through special clipping techniques, why clipping is important, and what it takes to become better at clipping. Special tips from Kirk and recommendations on what supplies are needed for successful clipping are also included.
In short, showmanship is the ability to present your animal and bring out its best characteristics. However, there is much more to it than that. Broken into three parts (At Home, At the Show, and Time to Show), this new DVD features tips and tools from Kirk Stierwalt to help you hone your showmanship skills.
Properly fitting a calf prior to entering the show ring can accentuate its positive attributes, downplay its negative features, and lead the exhibitor to the winner’s circle. In this DVD, Kirk will guide you step-by-step, sharing his tips and techniques the whole way. Covering: prepping the body hair; fluffing and legs; pulling up the legs; clipping and building the legs; clipping and building the tail head; painting the legs, tail head and flank; fitting the tail; and breaking down the calf after the show.
High quality handmade knife is built to hold up to years of use. For the farmer or rancher who expects more than just a cheap knife. Features two 2 5/8'' cutlery-grade high carbon steel blades, ±57 Rockwell hardness, nickel silver bolsters and pins. Smooth yellow Delrin handles, 3 7/8” overall. One-year manufacturer warranty.
A definitive handbook that will help both beginners and experienced livestock owners. Whether you want to raise one or two animals or run a full-scale beef production operation, this book has the information you need. It includes how to prepare comfortable, low-maintenance facilities, breed and calve for specific genetic attributes, remedy illness and maintain herd health, handle herds humanely and market your cattle business. Recommended by Baxter Black, DVM. 343 pages.
Whether you keep a single-family milk cow or oversee a large herd, there is much to be gained by improving your knowledge of bovine pregnancy and deliveries. Your ability to effectively handle all types of calving situations is your best guarantee for the future health of your calves, your cows and your farm. The how to calving book will guide you through every situation likely to arise before, during and after calving. 325 pages.
A practical award item for your organization or club to give. A canvas tote bag with mesh pockets around the outside, able to hold and carry all your needs. Can be engraved on the leather oval with the award winner’s name and class of win, or just your own name to identify your bag.
Valley Vet Pharmacy successfully completed the rigorous accreditation process by demonstrating the professional operations of the pharmacy, including the maintenance of policies and procedures that protect the veterinarian-client-patient relationship, ensure the appropriate handling of prescription medications, provide appropriate medication information, and ensure quality pharmacy practices are continuously offered to our clients. For more information about the VETERINARY-VERIFIED INTERNET PHARMACY PRACTICE SITES(CM) program, please visit the NABP Web site, www.nabp.net.
By displaying the Vet-VIPPS® Seal, Valley Vet Pharmacy proudly demonstrates to our clients the pharmacy's strong commitment to high quality pharmacy practices and excellence in pharmaceutical care for your pets.
Click the Seal below to verify that our VETERINARY-VERIFIED INTERNET PHARMACY PRACTICE SITES(CM) online veterinary pharmacy services are accredited: