Gut Candy
Sullivan

A paste to supply live organisms (bacteria and enzyme) for all species, all ages, and all sexes.

20cc-40cc for sheep & goats
30cc-60cc for cattle & hogs

NOT INTENDED FOR HUMAN CONSUMPTION

Guaranteed Analysis:
Lactic Acid Bacteria (minimum) ……….... 1.47 billion cfu/fl oz (49 million cfu/cc)
Lactobacillus Acidolphilus ……………..... strain LA51
Enterococcus Faecium ………………….. strain CHRH
Bacillus Subtilis ………………………...… strain C-3102
Lactobacillus Brevis …………………...… strain 23231
Lactic Acid Utilizing Bacteria (minimum).. 295 million cfu/fl oz (9.83 million cfu/cc)
Propionbacteria Freudenreichii ………… strain PB24
Active Dry Yeast (minimum) ……………. 11 billion cfu/fl oz (369 million cfu/cc)
Saccharomyces Cerevisiae …………….. Pasteur Institute Strain CNCM I-1077 &
                                                                  strain CHRHY
Fungal Amalase (Aspergillus Oryzae) …. 665 mg dextran released/min/fl oz
Fungal Protease (Aspergillus Oryzae) …. 886 mg amino acids released/min/fl oz
Fungal Lipase (Aspergillus Oryzae) … 185 mg monoglycerides released/min/fl oz

Ingredients:
Vegetable Oil, Sucrose, Glucose, Corn Starch, Yeast Culture, Fried Enterococcus Faecium Fermentation Product, Active Dry Yeast, Dried Aspergillus Oryzae Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Propionbacteria Freudenreichii Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Brevis Fermentation Product, Maltadextrins, Glycerin, Guar Gum, Lecithin, Silicon Dioxide, Hydrolyzed Yeast, Linseed Meal, Dextrose, Calcium Carbonate, Sodium Silico Aluminate, Natural & Artificial Flavors.