Precision Feed Technologies
A source of live organisms for all classes of cattle, sheep, goats, swine and horses being fitted for show.
Lactic Acid Producing Bacteria (minimum) ….. 40 billion cfu/lb (88.1 million cfu/gram)
(Lactobacillus acidolphilus, Enterococcus faecium, Bacillus subtilis, Lactobacillus brevis)
Lactic Acid Utilizing bacteria (minimum) …....... 8 billion cfu/lb (17.6 million cfu/gram)
ENZYME ACTIVITY (MINIMUM):
Fungal Protease (Aspergillus oryzae) ….. 24,000 mg amino acids released/minute/pound
Fungal Amylase (Aspergillus oryzae) ….......... 18,000 mg dextran released/minute/pound
Fungal Lipase (Aspergillus oryzae) ….... 5,000 mg monoglyceride released/minute/pound
Plant Protein Products, Dried Enterococcus faecium Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Lactobacillus acidolphilus Fermentation Product, Dried Propionibacteria freudenreichii Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus brevis Fermentation Product, Hydrolyzed Yeast, Dextrose, Calcium Carbonate, Sodium Silico Aluminase, Natural and Artificial Flavors.
DIRECTIONS FOR USE: The Enclosed Scoop Holds One Ounce.
Cattle: Feed 3 to 4 ounces (84 to 112 grams) per head per day.
Sheep: Feed 1 to 2 ounces (28 to 56 grams) per head per day.
Goats: Feed 1 to 2 ounces (28 to 56 grams) per head per day.
Swine: 1 to 2 ounces (28 to 56 grams) per head per day.
Horses: 3 to 4 ounces (84 to 112 grams) per head per day.
Store in a cool, dry place. Reseal container after each use.